How does one green up their lawn while being true to keeping their carbon footprint small? We've got the push mower but it just doesn't leave the grass quite long enough and is tough to keep the blades sharp for really clean cutting. There have been times we've thought about going the lawn service route, but the noise, exhaust and annoyance factor is quite high.

Enter Solar Green Lawn Care. We recently signed up with this great new service. What's so different? Solar Green uses battery powered equipment that is charged from their solar-powered trailer. A few times a year they plug in to the house to run the edger, the one piece of non-battery powered equipment they have. It's a terrific concept and I'm quite happy to have such a service here in Boise.

On top of all that they have very reasonable rates and should be able to keep them reasonable even when the price of gas continues to spiral upwards.

Conference bags have long been a source of frustration. Since my early days in the publishing industry I've been collecting, culling and donating them. It seems such a waste to have such nice and pricey bags go to waste or be used only a week before being recycled. Certainly there is somebody who gets use from it eventually but it has long seemed there must be a better way. Thanks to Drupalcon we now know for sure.

Drupalcon's bag, pictured here, was made of the lightweight material that makes up many reusable grocery bags. As a mater of fact, now that the conference is over I have another grocery bag. It would be great if more conferences would go this route. We will know real progress has been made when the disposable bags on trade show floors are replaced with reusable versions. Actually it will be real progress when the last trade show dinosaur is gone. But that's a topic for another post.

author: Peter Walsh rating: asin: 0743292642 binding: Hardcover list price: $22.00 USD amazon price: $14.96 USD

When you think of what it will take to clean your house, are you so overwhelmed you throw up your hands and cry, "It's all too much"? Do you dream of having a closet where your clothes aren't crammed in so tightly that you can actually get to them? Is your basement filled with boxes of precious family mementos you haven't opened in ten years but are too afraid to toss? Are your kitchen counters overrun with appliances you've never used? Do your kids play in the living room because there's no room left in their playroom?  Read more »

Waking up listening to Weekend Edition Sunday is one of the best parts of the weekend. There are the features like the weekly puzzle with Will Short and there are some of the best stories on radio. This Sunday was no exception. A story talked about the possibility of finding locally grown foods and one couple's year-long experiment of eating a local diet. It started, as so many things do, as a necessity to put together a good meal from the locally available resources and turned into an exploration of the follies of the global food supply chain.

Recent stories about the pet food recall have pointed out some of the problems with getting food from the lowest bidder. Free marketeers will boldly proclaim that if we just leave the market alone it will correct the problem. Ultimately they are correct. The question is are we willing to pay the price? When the market is left to correct this situation on its own it will be a brutal correction. There won't be a simple soft landing and awareness of the need to change. Rather there will be a catastrophic failure of the supply chain and there will be thousands of people starving when the market makes the folly known.  Read more »

author: Alisa Smith J.B. Mackinnon asin: 030734732X binding: Hardcover list price: $24.00 USD amazon price: $16.32 USD

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives?Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their “SUV diet” was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home.  Read more »

author: Alisa Smith J.B. Mackinnon asin: 0679314822 binding: Hardcover

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born.The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep.  Read more »

When I started developing websites, blogs and online tools more than I decade ago the value of log files hit me right away. Because these could be useful someday they have followed me around for some time. Google recently made some changes that enhanced their already great Google Analytics product.

There are without a doubt alternatives but each of these involves running and managing additional programs on the server. Another advantage is the way Google Analytics works with Google AdSense (see affiliate link below) which helps keep this site's hosting bill paid for. Along with the realization that the log files from sites that have been inactive for years aren't ever really going to be very useful. The sites that were online in 1995 to compete with them are just a different lot and there's little hat can't be better judged by a couple of weeks of Google Analytics to look at the sites.

Below are some more ideas for taking advantage of Google's revisions to this tool.  Read more »